Yakitori Masakiya is a takeout shop selling charcoal-grilled skewers on the basement first floor of Daimaru Umeda in Osaka. It grills several kinds of yakitori over binchotan in the store and packs them separately as salt-seasoned or sauce-seasoned. Orders can be packed separately by seasoning, and the skewers keep a soft texture and charcoal aroma when reheated after cooling. Around 6 p.m. on Saturdays the line is long enough that ordering, packing, and paying take time.