Kotaya

Kotaya is a seafood restaurant in Kobe. Its signature seafood rice bowl is limited to 10 servings a day and comes with tuna, salmon, yellowtail, and tiny anchovies. At 10:50 a.m., three people had already written down their names and were waiting. The limited rice bowls had sold out after 11 a.m., and the bowl is small, so the portion is modest.