Jilseo Jeongyeon

Jilseojeongyeon is a bar in Hwayang-dong, Gwangjin-gu, Seoul, that serves unusual anju. Its tong-samgyeopsal steak is a whole slab of samgyeopsal (pork belly) roasted in an oven and served with garnishes, and its seafood cream nurungji gratin with nurungji, cream and mozzarella cheese is a signature dish. Reservations and group visits are available, along with wireless internet, separate men's and women's restrooms, and delivery and takeout service. Pets are allowed.