Hanam Dwaejijip Konkuk University Entrance Branch is a Korean barbecue restaurant near Konkuk University Station that grills samgyeopsal (pork belly) and pork collar. The mixed platter comes with special pork collar, samgyeopsal, and galbisal, and staff grill the meat at the table. The meat is pre-seared before staff finish it, so customers eat without grilling it themselves. Bean sprout salad and kimchi can be refilled freely at the side dish bar, and the mul naengmyeon (cold noodles) is on the mild side.