Goopojib

Goopo Chueotang is a Korean restaurant in Los Angeles that serves chueotang and chueo bulgogi. The chueotang is rich and mild without a fishy smell, and the chueo bulgogi is less sweet than eel and is eaten wrapped in lettuce and perilla leaf. It opens at 8 a.m., and the chueotang combo comes with side dishes such as braised fried tofu, kimchi, and seasoned bean sprouts. The grandmother who first started the restaurant passed her cooking down to her daughter, and the son-in-law now runs it.