HONG KONG BBQ RESTAURANT serves duck and pork barbecue along with Chinese dishes in Los Angeles Chinatown, near Union Station. Its seafood rice comes topped with stir-fried fish, squid, scallop and shrimp, and it also offers mapo tofu and Peking duck. The restaurant has changed names several times over 40 years while the food stayed the same, and the menu runs to around 200 dishes, which makes ordering difficult. Service is a drawback: staff skip responses or rush customers when they order.