Kinjiro

Kinjiro is a Japanese izakaya in Honda Plaza in Little Tokyo, Los Angeles. It serves sea urchin dishes, sea urchin risotto, wagyu, octopus, beef tongue, and fried tofu with mushrooms, and uses Japanese rice. Reservations are made by email two to three weeks in advance, and the space has indoor and outdoor seating with about five tables. The small space and the difficulty of booking a table are drawbacks.