Bakgane Mapo Galmaegi in Gongdeok is a grill restaurant that cooks galmaegisal, pork galbi, and pork skin. The meats are grilled as galmaegisal, salt-grilled cuts, and jumulleok, and the Gyeongsang-style doenjang jjigae is mixed into rice. It is an old establishment with a separate room for group diners. The samgyeopsal portion is small relative to its quantity.