Donggyeongam

Donggyeongam is a Japanese restaurant in Mapo, Seoul, serving dolsot udon, naeng momil, and albap. The memil guksu set comes with albap, and the shrimp tempura is dipped in tsuyu. The open kitchen lets diners watch the cooking, and a bite of tangerine follows the pre-meal salad and steamed egg. There are not many tables, so a wait forms at lunch.