Located near Hongik Univ. Station in Seoul, Hongdae, Robatayaki Littlekase changes its course menu with the seasons and serves flounder hoe (raw fish), sea bream hoe (raw fish), and 50-centimetre Spanish mackerel grilled whole. The Little Omakase requires a reservation, and rolled omelette and cabbage are served as standard. The assorted skewers take a long time to arrive after ordering.