Jeju Dondoyaji

Jeju Dondoyaji is a restaurant in the alleys of Mapo, Seoul, that grills Jeju pasture-raised pork over charcoal. It serves samgyeopsal with the skin on, along with albap and doenjang jjigae. A cauldron at the entrance holds doganitang simmered for a long time, and customers grill the meat themselves. The side dishes and salad are plain, in the style of home cooking.