Mapo Daepa Sotttukkeong Samgyeop is a Seoul restaurant where meat is grilled on a pot lid. Pork belly is cooked together with daepa, minari and gosari, and other side dishes are taken from a self-service bar. Staff grill and prepare the meat, and fried rice can be added at the end of the meal. Side dishes other than the meat must be brought from the self-service bar yourself.