Sinjiang Yangkkochi in Seoul serves lamb skewers and Chinese dishes. The menu includes original lamb skewers, lamb rib skewers, guobaorou, fried frog legs, pork ear salad, and egg tomato soup. The first floor has tables and the second floor has floor seating, and customers can cut the meat themselves or ask for it to be cut. The lamb leg is difficult to prepare depending on how much it has been pre-cooked.