Sorigae Guksi

Sorigageuksi, behind Seoul Seobu Jiwon, serves Andong-style kalguksu (knife-cut noodles) and jeon. Its meal sequence pairs makgeolli with assorted jeon or dubu kimchi before ending with noodles. The restaurant has private rooms and floor seating at low tables. Many dishes are unavailable, so the menu offers limited choices.