Janggun Bossam is a bossam restaurant in an alley across from Singi Market in Juan-dong, Michuhol-gu, Incheon. It has served bossam for over 20 years, and bossam kimchi, muchae, and ssam baechu are provided at no extra cost. In winter, a modum with oysters is available, and there is also a modum served with octopus, hongeo, and shrimp. The dining room is loud because of the number of customers.