Kalguksuui Hwasin

Kalguksu is served at this shop in Yonghyeon-dong, Incheon. The broth is made with seafood stock boiled from crab legs and shrimp, with minari and daepa added, and the noodles are kneaded for a long time for a chewy texture. A waiting list sits near the entrance, and about two cars can park in front of the shop. The parking space in front is small, so parking is inconvenient.