虎ノ門 鮨玄

Toranomon Gen is a sushi restaurant in Nishishinbashi, Minato City, Tokyo, serving an omakase course. The course runs from aji through kujira meat, nodoguro, otoro, chutoro, uni, and anago, and the aori ika is finished with salt and lime. The chef slices the fish and forms each piece of sushi in front of the counter, adjusting the temperature and amount of rice to match the fish. Yamazaki highballs are also available.