Yakitori Shouchan

Yakitori Shouchan is a yakitori restaurant on the fifth floor of a building about a one-minute walk from Roppongi Station. It grills Daisen chicken and Genmi chicken from Yamanashi Prefecture, caught in the morning, over binchotan charcoal, serving cuts from negima to rare parts. The restaurant stays open until 8 a.m. and has an English menu, making it easy to order even late at night. Weekend evening reservations fill up quickly, so booking ahead is required.