Hancheon Chik Naengmyeon Mokpo Main Branch

Hancheon Chik Naengmyeon Mokpo Main Branch is a naengmyeon restaurant in Mokpo. It serves Hanwoo broth naengmyeon as its base, along with bibim naengmyeon, mul naengmyeon, and hand dumplings. The kongguksu uses black soybean water made from seoritae, which is light and thick. The dining area is spacious, but guests must take off their shoes before entering.