Junghwalu

Jungwharu is a Chinese restaurant in Mokpo that serves junggan and tangsuyuk. Junggan is thin, springy noodles topped with a finely minced meat and vegetable sauce in the style of yuni jjajang, mixed together before eating. Open since 1947, the restaurant takes reservations through CatchTable, and there have been times when every table was full by 11:10 AM. Opinions on junggan divide over its saltiness and oiliness.