Unagi Norisuke Maruei Galleria Branch

Unagi Norisuke Maruei Galleria Branch is a freshwater eel restaurant on the third floor of a department store in Nagoya. It serves hitsumabushi, which is also eaten as ochazuke by adding green tea and wasabi to the rice. On weekday lunches and dinners and Sunday lunch, people entered without a wait. Eel egg rolls and butter-grilled eel innards can be added as sides.