Naju Gomtang Hayanjip

Naju Gomtang Hayanjip Bonjeom is a Korean restaurant in the Naju Gomtang Golmok area serving clear gomtang and suyuk gomtang. The rice is rinsed in the broth, topped with egg garnish and scallions, and served with kimchi and kkakdugi that carry a strong jeotgal aroma. The house has been run by four generations since 1910, with seating extending to an annex inside the main building, and waiting is registered through CatchTable. Because the rice is rinsed in the broth, the broth is not very hot.