Dolgorae Sundubu is a tofu dish restaurant inside Busan's Gukje Market, serving sundubu jjigae and doenjang jjigae. The sundubu jjigae comes in a small ttukbaegi with white rice, kimchi, and eomuk on the side. It is a long-established restaurant, and customers remember the taste and atmosphere from 25 years ago. Customers climb the stairs inside the market to enter on the second floor, and kimchi is sold separately.