Gukje Sangin Jjamppong Jokbal

In Jungang-dong, Busan, a restaurant serves jjamppong, jokbal, and jjajangmyeon together. The jjamppong has a smoky aroma and a clean broth, and the jokbal comes in four kinds, including spicy and regular, available as half-and-half portions. At lunch it serves jjamppong, jjajangmyeon, and tangsuyuk, while at dinner it serves only jokbal, which is available from 5 p.m. The jjamppong is not a seafood-heavy composition.