Jungang Momil

Jungang Momil is a Korean buckwheat noodle shop that opened in 1956, a three-minute walk from Exit 1 of Jungang Station. It serves cold momil noodles and a hot momil nabe, using anchovy broth instead of Japanese-style katsuobushi. Food comes out quickly after ordering, gimbap and inari sushi can be ordered half and half, and raw noodles are available for takeout. Two portions of momil are not enough for a big eater.