Michin Jjokgalbi

Micjin Jjokgalbi is a grilled meat restaurant in Nampo-dong, Busan, that cooks jjokgalbi and makchang (beef abomasum) over charcoal. Diners choose half spicy and half soy sauce and wrap the jjokgalbi in Indian-style flatbread. The restaurant opens at 4 p.m. and serves ramyeon and patbingsu free of charge. A cheese pot for dipping the jjokgalbi is also available.