Myeongdong Dwaeji Jjigae Jungangjeom is a Korean restaurant in Busan that serves dwaeji jjigae. The pork stew balances the aroma of the meat with the seasoning of the broth, and staff grill the meat and show diners how to wrap it in vegetables. The male owner speaks English well, which makes ordering straightforward for foreign diners. He explains the different ways of preparing the meat himself.