Daronghua Bakery

Daronghua Bakery is a bakery in New York's Chinatown that sells Chinese-style breads, pastries, and drinks. Its signature items include coconut buns, sesame balls, caramel egg tarts, taro pastries, and Basque cakes, all made with restrained sweetness. Arriving right after opening means finding warm coconut buns straight from the oven, and drinks can be adjusted to order. The selection of breads and steamed buns is large.