SIMÒ PIZZA - MEATPACKING serves Neapolitan-style pizza in the Meatpacking District, across from the Whitney Museum of American Art. Pizzas include Margherita, prosciutto e rucola, and sausage and onion, baked in a wood-fired oven, with salads and desserts alongside. Pizzas come out of the high-temperature oven in about 90 seconds, and orders are placed through a QR screen at each table. Toppings cover only about half of the dough.