Imo Wang Gopchang

Imo Wang Gopchang is a gopchang grill in the alleys of Yeongdong Market in Seoul that cooks pork gopchang and pork makchang. Orders can mix seasoned and barbecue styles, and the intestines are first grilled over charcoal, then finished on a stone plate over foil and onions. The gopchang arrives partially cooked and can be eaten right away, and the bokkeum bap is made afterward by frying vegetables and rice in the same seasoning and topping it with gim. The dish has a high proportion of vegetables, so the share of gopchang is low.