Sushi Ryoma

Sushi Ryoma in Seoul serves an omakase course by chef Kim Taehan. The lunch course includes uni, botan ebi, herring and horse mackerel sushi, and cod head miso soup. The restaurant runs a two-person omakase format, so a small number of diners are served by the chef. Room reservations are available, and Riedel wine glasses and draft beer are provided.