Sakana is an izakaya in the Sanggye Station food alley in Nowon-gu, Seoul. It serves aged salmon hoe, tuna, and mero gui as anju, along with highballs. The bar has regulars of ten years, and seats became more spacious after it moved to a larger space. Compared with the inexpensive places in the Sanggye Station food alley, Sakana looks relatively expensive.