Oneul Son Kalguksu Aen Jjim in Nowon-gu, Seoul, serves haemuljjim. The dish contains more seafood than bean sprouts, with crisp bean sprouts and seafood eaten together in a seasoning that is not excessively spicy. Haemuljjim comes in couple, medium, and large sizes, with bapbokki available as an accompaniment. Service takes 30 to 40 minutes.