Urijip Gopchang

Ourjip Gopchang near Danggogae Station specializes in grilled pork intestine served as a jeongol that diners boil at the table. After eating the intestines, diners add kkakdugi and finish with bokkeum bap. The restaurant often has a wait because of the number of customers, and the broth thickens the longer the intestines are boiled. In summer the inside of the restaurant gets very hot.