肉バル 透

Niku Bar Toru is a meat-focused izakaya in the alley behind Makishi Public Market, serving monkfish pork and beef dishes. Its signature items are monkfish jumbo shumai and monkfish hamburg steak, along with a steak and sausage platter. It is run by the butcher shop Marutaka Meat across the street, and guests can drink whiskey, wine, and awamori at the counter, tables, or terrace seats. Seating is limited, so it often fills up in the evening.