Karakara to Chibugwa is an izakaya behind Naha Theater in Naha that serves awamori and Okinawan food. The husband-and-wife owners, an awamori master among them, select drinks to match guests' tastes and the food, and serve ikasumi somen chanpuru and squid sushi. The final Okinawan soba course uses firm house-made noodles with katsuo broth. Seating is limited, so reservations are required.