Dessertmonde

Dessertmonde is a cooking school in Paris that runs cooking classes and serves desserts. Classes begin with a visit to a local market to look at meat, cheese, vegetables, wine, bread, jam and chocolate, and the school also sells ssuk injeolmi roll cake and Jeju matcha cookies. In the bungeoppang class, children aged six and three mix dough and fill the pastries with various fillings at their own level. The class also covers the history and culture of French food.