Myeongcheon Hoesikdang

Myeongcheon Hoe Sikdang serves seasoned raw fish hoe across from the entrance of Pohang's northern market. The fish changes with the season, including cheongeo, kkongchi, jeoneo and yellowtail, mixed with chojang, vegetables and miyeok. You can eat it like hoedeopbap, then add a little cold water and adjust the seasoning with chojang. Miyeokguk and a bowl of rice come with it, and the restaurant is open only during lunch hours.