Bumak Sutbul Dakgalbi Busan National University Branch serves charcoal-grilled dakgalbi, grilled chicken, and chicken jeongol near Busan National University. The thigh galbi is eaten with salt, and the chicken feet are also finished over charcoal. Staff grill the cheolpan dakgalbi at the table, and chogye bibimbap and chogye bibimmyeon are available alongside it. In the evening, a wait forms.