Kaokamu

Kao Ka Mu is a Thai restaurant in Jangjeon-dong near Pusan National University in Busan that serves khao ka mu, pad thai, and stir-fried water spinach. The khao ka mu features pork leg boiled until tender, served soaked in sauce with garlic, chili, and cilantro on the side. The pho broth balances sour and sweet notes, and the som tam is not sweet. The food overall tends to be oily.