Busan Cheolgillip Sadang Branch

Busan Cheolgilljip Sadangjeom is an izakaya in Sadang-dong, Seoul, serving eomuk, octopus legs, and tteokbokki. Somyeon sari can be added to seji golbaeng and cuttlefish hoe, and cheese sari to rose tteokbokki and Busanjip tteokbokki. The space has four tables and a four-person counter, and pets are allowed. The store is small, so it gets loud.