Seokam Saeng Sogeum Gui Isu Branch

Seokam Saeng Sogeum Gui Isu Branch is a meat restaurant in Seoul that grills mixed cuts, including samgyeopsal (pork belly), on a stone plate. Many customers order samgyeopsal together with stone-plate jjapageti and bokkeumbap, and ice cream is served as a dessert. Customers sit at their seats and order there, and staff grill the meat on the stone plate at the start. The restaurant tends to be crowded because of the number of customers.