Sotgojip Sadang Branch

Sotgojip Sadangjeom in Seoul is a meat restaurant that grills kaljip tongsamgyeop and samgyeopsal on a pot lid. Staff grill the meat and then cook minari, kongnamul muchim, and baechu kimchi alongside it. Vegetables and side dishes are taken from a self-service bar, and the meal can be finished with yeolmu mul noodles or bokkeum bap. The dining room is on the noisy side.