Siglag

Sikrak is a restaurant in Sangam, Seoul, that serves aged salmon and charcoal-grilled eel over rice. The salmon and eel can be ordered together in one bowl or separately, and the eel is grilled in an open kitchen. It opens only for weekday lunch, and with few seats, the wait can run 15 to 30 minutes. The smell of grilling eel can linger on your clothes.