Shimya Shikdang Kisetsu

Simya Sikdang Kisecheu is a Japanese-style bar in Daesin-dong, Busan, serving seasonal sashimi and aged sashimi. Its menu includes mackerel hoe made from aged Jeju mackerel received directly, along with dishes such as Mexican yukhoe. The first floor has bar seating and the second floor has table seating, and reservations are accepted. There are no substantial basic anju.