Mijin Chuksan Songdo Beach Branch is a Korean barbecue restaurant on the beach in Busan, where the dining room looks out on Songdo Beach and the cable car. It grills Iberico pork and specialty cuts, and is also known for a method of grilling two servings of chadol and then adding doenjang; ramyeon is sold as well. Guests can eat at window seats with a view of the sea and the cable car, and sea breeze comes in because the restaurant sits on the beachfront. The meat tends to be tough and fatty.