Namhaejip

Namhaejip is an eel restaurant in an alley between Jagalchi Market and Gukje Market in Busan. Its main dishes are seasoned kkomjangeo and perilla leaf eel, offering two ways to choose the flavor. The kkomjangeo is grilled raw over charcoal, and eel soup and seonji soup for the broth can be ordered as well. Prices are on the high side.