This is a ppyeo-gui and gamjatang restaurant in Tanbang-dong, Daejeon. The ppyeo-gui is cooked and eaten on a pot lid, and the gamjatang's spice level can be adjusted. Kkot-ppyeo-jjim contains crab and ugeoji, and the meat comes off the bone easily. The dining area is large and the restaurant has a self-service bar and parking facilities.