Sasaenghwal

Sasaenghwal in Cheonan serves brunch centered on pasta and pizza. Its dishes include Daerim-dong Mala Oil Pasta, Konchijeu Kkareubonara Buldak Pasta, and Pepperoni Pizza topped with garlic chips and onion flakes. Sanchon Steak uses beef oyster blade cooked sous vide at a low temperature for six hours, then seared over high heat. Reservations, takeout, and delivery are available, and pets and baby chairs are allowed.