Sawi Sikdang Buldangjeom is a nakgopsae restaurant in Buldang-dong, Cheonan. The dish is made by stir-frying octopus, daechang (beef large intestine), and shrimp, then mixing it with rice coated in sesame oil along with bean sprouts, chives, and seaweed flakes. Orders start at two servings, and a single serving is not available. The amount of the main ingredients is on the small side.